👩🍳 Directions
Preheat the oven to 375°F (190°C).
Place the pie crust in a pie dish and pre-bake for 10 minutes until slightly golden.
In a bowl, mix mayonnaise, Dijon mustard, chopped basil, salt, and pepper.
Layer half of the sliced tomatoes in the pre-baked pie crust.
Spread half of the cheese mixture (mozzarella, provolone, gruyere) on top.
Repeat the layers with the remaining tomatoes and cheese mixture.
Bake for 30–35 minutes until the cheese is bubbly and golden.
Allow to cool slightly before slicing and serving.
