Serves: 2 people
Preparation time: 25 minutes
Ingredients:
180 g penne or rigatoni
2 chicken fillets
1 tbsp olive oil
1 knob of butter
1 garlic clove, minced
150 ml heavy cream
80 g grated cheese (cheddar, emmental, or a special sauce blend)
30 g grated Parmesan
Salt and freshly ground black pepper
Fresh parsley, chopped
