For the Topping:
– 2 cups mini marshmallows
– Hershey’s mini chocolate bars
– Graham cracker pieces
Instructions
1. Make the Crust: Preheat oven to 350°F. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate and bake for 10 minutes.
2. Make the Filling: Heat heavy cream in microwave for 1 minute. Pour over chocolate chips and let sit for 1 minute. Stir until smooth and melted. Pour into crust and chill in fridge for at least 1 hour.
3. Assemble and Bake: Top pie with mini marshmallows, chocolate bars, and graham cracker pieces. Bake at 350°F for 5-7 minutes, until marshmallows are browned.
Tips and Variations
– Use a store-bought crust for an even quicker preparation.
– Let the pie sit for a while before serving to avoid a messy, melty texture.
– Serve with a scoop of vanilla ice cream for an extra-special treat.
Yield and Nutrition Information
– Serves 9
– Prep time: 10 minutes
– Cook time: 20 minutes
– Inactive time: 1 hour
– Rated 5.0/5 by 2 reviewers
