Ingredients
For the Base:
1 lb ground beef (80/20 for best flavor)
1 small onion, finely chopped
2 cloves garlic, minced
2 cups uncooked pasta (elbow, shells, or rotini work great)
2 cups beef broth
1 cup tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 tablespoons ketchup
