Recipe Ingredients:
1 can of heavy cream (approximately 14 ounces)
1 can of sweetened condensed milk (approximately 14 ounces)
5 packets of gelatin in different flavors (0.3 ounces each)
2 packets of pineapple-flavored gelatin (0.3 ounces each)
Instructions:
First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, add 1/2 cup (125 ml) of cold water to each. Pour them into separate containers and refrigerate until fully set.
Cutting the Gelatins:
Zodra de gelatines stevig zijn, snijd je ze in blokjes of in de gewenste vorm en zet je ze apart.
De ananasgelatine bereiden:
