Fresh parsley, chopped, for garnish
Step-by-Step Instructions
Brown the Ground Beef
Heat a large skillet over medium heat.
Add ground beef and break it up with a wooden spoon.
Cook until no longer pink, about 5–6 minutes. Drain excess fat if needed.
Sauté Onion & Garlic
Add onion and garlic to the beef.
Cook another 3–4 minutes, stirring often, until the onion is translucent.
Don’t let the garlic brown — lower the heat if needed.
Build the Cheeseburger Sauce Base
Stir in uncooked pasta, beef broth, tomato sauce, Worcestershire, mustard, ketchup, and seasonings.
Mix well to combine all the flavors.
Simmer Until Tender
Bring the mixture to a gentle boil, then cover and reduce to low.
Simmer for 15–20 minutes, stirring occasionally.
The pasta should be just tender, and most of the liquid absorbed.
Make It Cheesy and Creamy
Reduce heat to low. Stir in heavy cream and cheddar cheese.
Mix until melted and smooth — about 2–3 minutes.
The sauce will thicken slightly as it stands.
Garnish & Serve
Sprinkle with fresh parsley for brightness.
Serve immediately while hot and gooey
